Oxyfree Oxygen Absorbers, 100 ct

If you want to keep your food at it’s best- you’ll want to grab a few packs of our new oxygen absorbers. Simply toss them into your closed food container and it will remove oxygen and carbon dioxide- ensuring that the original flavor, color, freshness and nutrition of the food remains. And because I sound like an infomercial, THERE IS MORE! By taking out the oxygen from your food storage containers, you’re preventing mold, fat oxidization (which is what makes flour go rancid!) and protects against insects. When you work so hard to grow, purchase and preserve your food, you want to make sure it doesn’t go to waste. And reducing food waste is certainly something I’m willing to sound a bit silly about!

OxyFree® oxygen absorbers help to remove oxygen and carbon dioxide when placed into a closed container. Helping to preserve your foods flavor, original color, freshness and nutrition. These oxygen absorbers work great with Azure Mylar Bags for convenient storage.

OxyFree® Oxygen Absorber Benefits:

• Significantly improves keeping qualities of polyunsaturated fats and oils
• Helps retain fresh-roasted flavor of coffee and in spices themselves and in seasoned foods
• Prevents oxidation of vitamins A, C and E
• Extends life of pharmaceuticals
• Inhibits mold in natural cheeses and other fermented dairy products
• Delays non-enzymatic browning of fruits and some vegetables
• Inhibits oxidation and condensation of red pigment of most berries and sauces
• Absorbs oxygen and carbon dioxide with strong capacity
• Reach oxygen free in 24 hours at normal temperature
• Prevent mold growth
• Prevents the oxidation of fat
• Prevents microbial growth
• Prevents discoloration
• Prevents degradation of the taste, flavor and nutrition
• Protects against insects
• Each bag contains 100 - 100cc oxygen absorbers
• To be used with the Mylar Bags, Zipper Top, 5.25 mil, 8 x 10 (1 Quart) PS037, PS039

The Essence of Active Packaging Technology

OxyFree® oxygen absorbers can be used alone or in combination with current packaging methods of gas flushing or vacuum packaging to achieve the maximum results for food preservation.

It is very difficult and expensive for gas flushing or vacuum packaging alone to achieve residual oxygen below 0.5% for the duration of preservation.

It has been reported that mold can grow in as soon as 20 days at 25°C with 0.2% residual oxygen. Oxyfree® can remove and maintain the residual oxygen to below 0.01% and effectively prevent molding while greatly extending the shelf life that vacuum or gas flushing solutions cannot achieve alone.