This super-fine, beautiful yellow corn flour was milled from whole yellow corn using the Unifine process and because of it’s soft, fine texture, can be used in multi-grain recipes, deep fry batters, etc.
Azure has one of only three mills in the country that utilize the Unifine milling method.
The Unifine milling process results in a nutritionally superior flour with a texture that makes it a dream for baking. If all you’ve ever baked with is store-bought, all-purpose flour, you’ll be amazed by the difference in flavor and consistency of our Unifine flours.
Curious how it works?
Azure’s Unifine mill processes the entire bran, germ, and endosperm of the grain into a nutritious, whole-grain flour in one step. Instead of crushing or cutting the grain, the Unifine process uses a high-speed rotor with a single-pass impact system to instantly pulverize the kernels of grains, never subjecting them to the high temperatures common in regular grain milling. Using the entire grain without any heat means the valuable nutrients of ancient grains are retained, so the whole grain flours have longer shelf-life, better flavor, and more nutrition. In fact, Unifine flours are packed with many times the nutritional value than commercial roller-milled flours and stone ground flours — they contain almost four times as much dietary fiber, more than twice as much potassium, and three times as much magnesium.
With the Unifine Milling process, the result is a texture lighter than traditional wheat flour, but with all the benefits of the whole grain and its natural oils. Unifine flours are ideal for fine-textured breads.
Note that Unifine flours require a little more liquid than other flours, because the oil molecule remains intact
Explore our wide assortment of Unifine milled grains and legumes! You’ll find barley, gluten-free brown rice flour, spelt flour, quinoa flour, certified organic, heirloom wheat pastry flour, and more! No other company produces the variety nor the volume of Unifine flour that Azure does!
- Organic
- Non-GMO
- Kosher
- This Unifine flour contains 100% of the bran and germ.
Corn is naturally gluten free and this product is packaged in a facility that is gluten tested with a consistent result of less than 20 ppm to meet the standard of gluten-free.
Azure Market products are packaged in a facility that meets the Safe Quality Food (SQF) standards which includes an approved allergen control program.
Directions
Corn flour can be blended with wheat flour to minimize the gluten content for making pastries, cakes. Corn flour is used as a binding agent for puddings and similar recipes. It is commonly used as a thickener for soups, stews, sauces and other dishes. Consider using for deep-frying batter, and even making corn pancakes.
